Translation | Verse | Text |
King James | Joh 19:14 | And it was the preparation of the passover, and about the sixth hour: and he saith unto the Jews, Behold your King! |
Word | Easton Dictionary - Definition |
HOUR | First found in Dan. 3:6; 4:19, 33;5:5. It is the rendering of the Chaldee shaah, meaning a "moment," a "look." It is used in the New Testament frequently to denote some determinate season (Matt. 8:13; Luke 12:39). With the ancient Hebrews the divisions of the day were "morning, evening, and noon-day" (Ps. 55:17, etc.). The Greeks, following the Babylonians, divided the day into twelve hours. The Jews, during the Captivity, learned also from the Babylonians this method of dividing time. When Judea became subject to the Romans, the Jews adopted the Roman mode of reckoning time. The night was divided into four watches (Luke 12:38; Matt. 14:25; 13:25). Frequent allusion is also made to hours (Matt. 25:13; 26:40, etc.). (See DAY.) An hour was the twelfth part of the day, reckoning from sunrise to sunset, and consequently it perpetually varied in length. |
Word | American Tract Society - Definition |
JEWS | The name borne by the Hebrews among foreign nations, especially after the return from Babylon; from Judah their ancestor. See HEBREWS. |
Word | American Tract Society - Definition |
PASSOVER | Hebrew PESACH, Greek PASCHA, a passing over, a name given to the festival established and to the victim offered in commemoration of he coming forth out of Egypt, Ex 12:1-51; because the night before their departure, the destroying angel, who slew the firstborn of the Egyptians, passed over the houses of the Hebrews without entering them, they being marked with the blood of the lamb, which for this reason was called he Passover, Mr 14:12,14 1Co 5:7, or the paschal lamb. The month of the exodus from Egypt, called Abib by Moses, and afterwards named Nisan, was ordained to be thereafter the first month of the sacred or ecclesiastical year. On the fourteenth day of this month, between the two evenings, (See EVENING,) they were to kill the paschal lamb, and to abstain from leavened bread. The day following, being the fifteenth, reckoned from six o'clock of the preceding evening, was the grand feast of the Passover, which continues seven days, usually called "the days of unleavened bread," or "the Passover," Lu 22:1; but only the first and the seventh day were peculiarly solemn, Le 23:5-8 Nu 28:16,17 Mt 26:17. They were days of rest, and were called Sabbaths by the Jews. The slain lamb was to be without defect, a male, and of that year. If no lamb could be found, they might take a kid. They killed a lamb or a kid in each family; but if any family was not large enough to eat the lamb, they might associate another small family with them. The Passover was to be slain and eaten only at Jerusalem, though the remainder of the festival might be observed in any place. The lamb was to be roasted entire, and eaten the same night, with unleavened bread and bitter herbs; not a bone of it was to be broken; and all that was not eaten was to be consumed by fire, Ex 12:1-51 Joh 19:36. If any one was unable to keep the Passover at the time appointed, he was to observe it on the second month; he that willfully neglected it, forfeited the covenant favor of God; while on the other hand resident foreigners were admitted to partake of it, Nu 9:6-14 2Ch 30:1-27. The direction to eat the Passover in the posture and with the equipments of travelers seems to have been observed only on the first Passover. Besides the private family festival, there were public and national sacrifices offered on each of the seven days of unleavened bread, Nu 28:19. On the second day also the first fruits of the barley harvest were offered in the temple, Le 23:10. Jewish writers give us full descriptions of the Passover feast, from which we gather a few particulars. Those who were to partake having performed the required purification and being assembled at the table, the master of the feast took a cup of unfermented wine, and blessed God for the fruit of the vine, of which all ten drank. This was followed by a washing of hands. The paschal lamb was then brought in, with unleavened cakes, bitter herbs, and a sauce or fruit-paste. The master of the feast then blessed God for the fruits of the earth, and gave the explanations prescribed in Ex 12:26,27, specifying each particular. After a second cup, with a second washing of hands, an unleavened cake was broken and distributed, and a blessing pronounced upon the Giver of Bread. When all had eaten sufficiently of the food before them, a third cup of thanksgiving, for deliverance from Egypt and for the gift of the law, was blessed and drunk, Mt 26:27 1Co 10:16; this was called "the cup of blessing." The repast was usually closed by a fourth cup and psalms of praise, Ps 136:1-26 145:10 Mt 26:30. Our Savior partook of the Passover for the last time, with his disciples, on the evening with which the day of his crucifixion commenced, Mt 26:17 Mr 14:12 Lu 22:7. The following day, commencing with the sunset three hours after his death, was the Jewish Sabbath, and was also observed as "a Passover," Joh 13:29 18:28 19:14,31. Compare Mt 27:62. This sacred festival was both commemorative and typical in its nature and design; the deliverance which it commemorated was a type of the great salvation it foretold. The Savior identified himself with the paschal lamb as its great Antitype, in substituting the Lord's supper for the Passover. "Christ our Passover is sacrificed for us," 1Co 5:7; and as we compare the innocent lamb slain in Egypt with the infinite lamb of God, the contrast teaches us how infinite is the perdition which He alone can cause to "pass over" us, and how essential it is to be under the shelter of his sprinkled blood, before the night of judgment and ruin overtakes us. The modern Jews also continue to observe the Passover. With those who live in Palestine the feast continues a week; but the Jews out of Palestine extend it to eight days, according to an ancient custom, by which the Sanhedrin sent two men to observe the first appearance of the new moon, who immediately gave notice of it to the chief of the council. For fear of error, they dept two days of the festival. As to the Christian Passover, the Lord's supper, it was instituted by Christ when, at the last Passover supper he ate with his apostles, he gave them a symbol of his body to eat, and a symbol of his blood to drink, under the form of bread and wine; prefiguring that he should give up his body to the Jews and to death. The paschal lamb, which the Jews killed, tore to pieces, and ate, and whose blood preserved them from the destroying angel, was a type, and figure of our Savior's death and passion, and of his blood shed for the salvation of the world. |
Word | Easton Dictionary - Definition |
PASSOVER | the name given to the chief of the three great historical annual festivals of the Jews. It was kept in remembrance of the Lord's passing over the houses of the Israelites (Ex. 12:13) when the first born of all the Egyptians were destroyed. It is called also the "feast of unleavened bread" (Ex. 23:15; Mark 14:1; Acts 12:3), because during its celebration no leavened bread was to be eaten or even kept in the household (Ex. 12:15). The word afterwards came to denote the lamb that was slain at the feast (Mark 14:12-14; 1 Cor. 5:7). A detailed account of the institution of this feast is given in Ex. 12 and 13. It was afterwards incorporated in the ceremonial law (Lev. 23:4-8) as one of the great festivals of the nation. In after times many changes seem to have taken place as to the mode of its celebration as compared with its first celebration (comp. Deut. 16:2, 5, 6; 2 Chr. 30:16; Lev. 23:10-14; Num. 9:10, 11; 28:16-24). Again, the use of wine (Luke 22:17, 20), of sauce with the bitter herbs (John 13:26), and the service of praise were introduced. There is recorded only one celebration of this feast between the Exodus and the entrance into Canaan, namely, that mentioned in Num. 9:5. (See JOSIAH.) It was primarily a commemorative ordinance, reminding the children of Israel of their deliverance out of Egypt; but it was, no doubt, also a type of the great deliverance wrought by the Messiah for all his people from the doom of death on account of sin, and from the bondage of sin itself, a worse than Egyptian bondage (1 Cor. 5:7; John 1:29; 19:32-36; 1 Pet. 1:19; Gal. 4:4, 5). The appearance of Jerusalem on the occasion of the Passover in the time of our Lord is thus fittingly described: "The city itself and the neighbourhood became more and more crowded as the feast approached, the narrow streets and dark arched bazaars showing the same throng of men of all nations as when Jesus had first visited Jerusalem as a boy. Even the temple offered a strange sight at this season, for in parts of the outer courts a wide space was covered with pens for sheep, goats, and cattle to be used for offerings. Sellers shouted the merits of their beasts, sheep bleated, oxen lowed. Sellers of doves also had a place set apart for them. Potters offered a choice from huge stacks of clay dishes and ovens for roasting and eating the Passover lamb. Booths for wine, oil, salt, and all else needed for sacrifices invited customers. Persons going to and from the city shortened their journey by crossing the temple grounds, often carrying burdens...Stalls to change foreign money into the shekel of the temple, which alone could be paid to the priests, were numerous, the whole confusion making the sanctuary like a noisy market" (Geikie's Life of Christ). |
Word | American Tract Society - Definition |
PREPARATION | The day on which our Savior was crucified was called the "day of preparation," or "the preparation of the Passover," as preceding the Passover Sabbath, which commend at sunset, Mt 27:62; Joh 19:31. |
Copy and paste this small bit of HTML to link your web page to this site: |
<a href="http://www.justverses.com/jv/app/showDefinitionsForVerse.vm?T=1&B=43&C=19&V=14&LCL=en">Change this value</a> |