| Translation | Verse | Text |
| King James | Eze 4:9 | Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according to the number of the days that thou shalt lie upon thy side, three hundred and ninety days shalt thou eat thereof. |
| Word | American Tract Society - Definition |
| BARLEY | Sown in Palestine in autumn, and reaped in the spring, that is, at the Passover. The Hebrews frequently used barley bread, 2Sa 1:27; 2Ki 4:42; Joh 6:9. Barley also was much used as food for cattle, 1Ki 4:28. |
| Word | Easton Dictionary - Definition |
| BARLEY | a grain much cultivated in Egypt (Ex. 9:31) and in Palestine (Lev. 27:16; Deut. 8:8). It was usually the food of horses (1 Kings 4:28). Barley bread was used by the poorer people (Judg. 7:13; 2 Kings 4:42). Barley of the first crop was ready for the harvest by the time of the Passover, in the middle of April (Ruth 1:22; 2 Sam. 21:9). Mention is made of barley-meal (Num. 5:15). Our Lord fed five thousand with "five barley loaves and two small fishes" (John 6:9). |
| Word | Easton Dictionary - Definition |
| BEANS | mentioned in 2 Sam. 17:28 as having been brought to David when flying from Absalom. They formed a constituent in the bread Ezekiel (4:9) was commanded to make, as they were in general much used as an article of diet. They are extensively cultivated in Egypt and Arabia and Syria. |
| Word | American Tract Society - Definition |
| BREAD | A word which in Scripture is often put for food in general, Ge 3:19 18:5 28:20 Ex 2:20 Le 11:3. Manna is called bread from heaven, Ex 16:4. Bread, in the proper and literal sense, usually means cakes made of wheaten flour; barely being used chiefly by the poor and for feeding horses. The wheat was ground daily, in small stone mills; the flour was made into dough in a wooden trough, and subsequently leavened, Ex 12:34 Ho 7:4. It was then made into cakes, and baked. The ancient Hebrews had several ways of baking bread: of baking bread: they often baked it under the ashes upon the earth, upon round copper or iron plates, or in pans or stoves made on purpose. The Arabians and other oriental nations, among whom wood is scarce, often bake their bread between two fires made of cow-dung, which burns slowly. The bread is good, if eaten the same day, but the crust is black and burnt, and retains a smell of the fuel used in baking it. This explains Eze 4:9,15. The Hebrews, in common with other eastern people, had a kind of oven, (tannoor,) which is like a large pitcher, open at top, in which they made a fire. When it was well heated, they mingled flour in water, and this paste they applied to the outside of the pitcher. Such bread is baked in an instant, and is taken off in thin, fine pieces, like our wafers, Le 2:1-16. Bread was also baked in cavities sunk in the ground, or the floor of the tent, and well lined with compost or cement. A tire was built on the floor of this oven; and the sides being sufficiently heated, thin cakes were adroitly stuck upon towns there were public ovens, and bakers by trade, Jer 37:21 Ho 7:4. As the Hebrews generally made their bread thin, and in the form of flat cakes, or wafers, they did not cut it with a knife, but broke it, La 4:4, which gave rise to that expression so usual in Scripture, of "breaking bread," to signify eating, sitting down to table, taking a repast. In the institution of the Lord's supper, our Savior broke the bread which he had consecrated; whence "to break bread," and "breaking of bread," in the New Testament are used for celebrating the Lord's supper. See under EATING. SHOWBREAD, Heb. Bread of presence, was bread offered every Sabbath-day to God on the golden table which stood in the holy place, Ex 25:30; twelve cakes of unleavened bread, offered with salt and frankincense, Le 2:13 24:5-9. The show-bread could be lawfully eaten by none but the priests; nevertheless, David having received some of these loaves from the high-priest Abimelech, ate of them without scruple in his necessity, 1Sa 21:1-6; and our Savior quotes his example to justify the disciples, who had bruised ears of corn, and were eating them on the Sabbath-day. Mt 12:1- 4. |
| Word | Easton Dictionary - Definition |
| BREAD | among the Jews was generally made of wheat (Ex. 29:2; Judg. 6:19), though also sometimes of other grains (Gen. 14:18; Judg. 7:13). Parched grain was sometimes used for food without any other preparation (Ruth 2:14). Bread was prepared by kneading in wooden bowls or "kneading troughs" (Gen. 18:6; Ex. 12:34; Jer. 7:18). The dough was mixed with leaven and made into thin cakes, round or oval, and then baked. The bread eaten at the Passover was always unleavened (Ex. 12:15-20; Deut. 16:3). In the towns there were public ovens, which were much made use of for baking bread; there were also bakers by trade (Hos. 7:4; Jer. 37:21). Their ovens were not unlike those of modern times. But sometimes the bread was baked by being placed on the ground that had been heated by a fire, and by covering it with the embers (1 Kings 19:6). This was probably the mode in which Sarah prepared bread on the occasion referred to in Gen. 18:6. In Lev. 2 there is an account of the different kinds of bread and cakes used by the Jews. (See BAKE.) The shew-bread (q.v.) consisted of twelve loaves of unleavened bread prepared and presented hot on the golden table every Sabbath. They were square or oblong, and represented the twelve tribes of Israel. The old loaves were removed every Sabbath, and were to be eaten only by the priests in the court of the sanctuary (Ex. 25:30; Lev. 24:8; 1 Sam. 21:1-6; Matt. 12:4). The word bread is used figuratively in such expressions as "bread of sorrows" (Ps. 127:2), "bread of tears" (80:5), i.e., sorrow and tears are like one's daily bread, they form so great a part in life. The bread of "wickedness" (Prov. 4:17) and "of deceit" (20:17) denote in like manner that wickedness and deceit are a part of the daily life. |
| Word | Easton Dictionary - Definition |
| FITCHES | (Isa. 28:25, 27), the rendering of the Hebrew ketsah, "without doubt the Nigella sativa, a small annual of the order Ranunculacece, which grows wild in the Mediterranean countries, and is cultivated in Egypt and Syria for its seed." It is rendered in margin of the Revised Version "black cummin." The seeds are used as a condiment. In Ezek. 4:9 this word is the rendering of the Hebrew kussemeth (incorrectly rendered "rye" in the Authorized Version of Ex. 9:32 and Isa. 28:25, but "spelt" in the Revised Version). The reading "fitches" here is an error; it should be "spelt." |
| Word | King James Dictionary - Definition |
| FITCHES | A species of grain. |
| Word | Easton Dictionary - Definition |
| LENTILES | (Heb. 'adashim), a species of vetch (Gen. 25:34; 2 Sam. 23:11), common in Syria under the name addas. The red pottage made by Jacob was of lentils (Gen. 25:29-34). They were among the provisions brought to David when he fled from Absalom (2 Sam. 17:28). It is the Ervum lens of Linnaeus, a leguminous plant which produces a fruit resembling a bean. |
| Word | American Tract Society - Definition |
| MILLET | A kind of grain of which there are several species cultivated in Italy, Syria, Egypt, and India. It is used partly green as fodder, and partly in the ripe grain for bread, etc. Eze 4:9, received an order from the Lord to make himself bread with a mixture of wheat, barley, beans, lentiles, and millet. "Durra," says Niebuhr, "is a kind of millet, made into bread with camel's milk, oil, butter, etc, and is almost the only food eaten by the common people of Arabia Felix. I found it so disagreeable, that I would willingly have preferred plain barley bread." This illustrates the appointment of it to the prophet Ezekiel as a part of his hard fare. |
| Word | Easton Dictionary - Definition |
| MILLET | (Heb. dohan; only in Ezek. 4:9), a small grain, the produce of the Panicum miliaceum of botanists. It is universally cultivated in the East as one of the smaller corn-grasses. This seed is the cenchros of the Greeks. It is called in India warree, and by the Arabs dukhan, and is extensively used for food, being often mixed with other grain. In this country it is only used for feeding birds. |
| Word | King James Dictionary - Definition |
| MILLET | A grain used for breads and cereals. |
| Word | American Tract Society - Definition |
| NUMBER | Isa 65:11. See GAD 3. |
| Word | American Tract Society - Definition |
| THREE | The phrase "three days and three nights," Mt 12:40, was equivalent in Hebrew to the English "three days;" the Jews employing the expression "a day and a night" to denote our "day" of twentyfour hours. Nor did "three days," 1Sa 30:13, literally "this third day," according to their usage, necessarily include the whole of three days, but a part of three days, a continuous period including one whole day of twenty-four hours, and a portion of the day preceding it and the day following it. Compare Ge 7:12,17 1Sa 30:12-13. |
| Word | American Tract Society - Definition |
| WHEAT | Is the principal and most valuable kind of grain for the service of man, and is produced in almost every part of the world, Ge 30:14 De 8:8 Jud 6:11 Mt 13:25 1Co 15:37. It is often intended where the word corn is used. See CORN. The Egyptian wheat, Triticum Compositum, has six or seven ears on one head; so that it presented its usual appearance in this respect in Pharaoh's dream, Ge 41:5-7. The "meat-offerings" of the Mosaic service, Le 2:1-16, were all made of wheaten flour. |
| Word | Easton Dictionary - Definition |
| WHEAT | one of the earliest cultivated grains. It bore the Hebrew name hittah, and was extensively cultivated in Palestine. There are various species of wheat. That which Pharaoh saw in his dream was the Triticum compositum, which bears several ears upon one stalk (Gen. 41:5). The "fat of the kidneys of wheat" (Deut. 32:14), and the "finest of the wheat" (Ps. 81:16; 147:14), denote the best of the kind. It was exported from Palestine in great quantities (1 Kings 5:11; Ezek. 27:17; Acts 12:20). Parched grains of wheat were used for food in Palestine (Ruth 2:14; 1 Sam. 17:17; 2 Sam. 17:28). The disciples, under the sanction of the Mosaic law (Deut. 23:25), plucked ears of corn, and rubbing them in their hands, ate the grain unroasted (Matt. 12:1; Mark 2:23; Luke 6:1). Before any of the wheat-harvest, however, could be eaten, the first-fruits had to be presented before the Lord (Lev. 23:14). |
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