Translation | Verse | Text |
King James | Ex 34:25 | Thou shalt not offer the blood of my sacrifice with leaven; neither shall the sacrifice of the feast of the passover be left unto the morning. |
Word | American Tract Society - Definition |
BLOOD | The life of all animals was regarded as especially in the blood, which was a sacred and essential part of the sacrifices offered to God, Heb 9:22. It was solemnly sprinkled upon the altar and the mercy seat, "for it is the blood that maketh atonement for the soul," Le 17:1-16 the life of the victim for the life of the sinner. It was therefore most sacredly associated with the blood of the Lamb of God which "cleanseth us from all sin," Eph 1:7 1Jo 1:7. Hence the strict prohibition renewed in Ac 15:29. In direct opposition to this are the heathen customs of drinking the blood of animals and even of men- of eating raw flesh, with the blood, and even fresh cut from the living animal, 1Sa 14:32 Ps 16:4 Eze 33:25. Besides the ordinary meaning of the word blood, it often signifies the guilt of murder, 2Sa 3:28 Ac 27:25; also relationship or consanguinity. "Flesh and blood" are placed in contrast with a spiritual nature, Mt 16:17, the glorified body, 1Co 15:50, and evil spirits, Eph 6:12. The cause "between blood and blood," De 17:8, was one where life was depending on the judgment rendered. |
Word | Easton Dictionary - Definition |
BLOOD | (1.) As food, prohibited in Gen. 9:4, where the use of animal food is first allowed. Comp. Deut. 12:23; Lev. 3:17; 7:26; 17:10-14. The injunction to abstain from blood is renewed in the decree of the council of Jerusalem (Acts 15:29). It has been held by some, and we think correctly, that this law of prohibition was only ceremonial and temporary; while others regard it as still binding on all. Blood was eaten by the Israelites after the battle of Gilboa (1 Sam. 14:32-34). (2.) The blood of sacrifices was caught by the priest in a basin, and then sprinkled seven times on the altar; that of the passover on the doorposts and lintels of the houses (Ex. 12; Lev. 4:5-7; 16:14-19). At the giving of the law (Ex. 24:8) the blood of the sacrifices was sprinkled on the people as well as on the altar, and thus the people were consecrated to God, or entered into covenant with him, hence the blood of the covenant (Matt. 26:28; Heb. 9:19, 20; 10:29; 13:20). (3.) Human blood. The murderer was to be punished (Gen. 9:5). The blood of the murdered "crieth for vengeance" (Gen. 4:10). The "avenger of blood" was the nearest relative of the murdered, and he was required to avenge his death (Num. 35:24, 27). No satisfaction could be made for the guilt of murder (Num. 35:31). (4.) Blood used metaphorically to denote race (Acts 17:26), and as a symbol of slaughter (Isa. 34:3). To "wash the feet in blood" means to gain a great victory (Ps. 58:10). Wine, from its red colour, is called "the blood of the grape" (Gen. 49:11). Blood and water issued from our Saviour's side when it was pierced by the Roman soldier (John 19:34). This has led pathologists to the conclusion that the proper cause of Christ's death was rupture of the heart. (Comp. Ps. 69:20.) |
Word | Easton Dictionary - Definition |
FEAST | as a mark of hospitality (Gen. 19:3; 2 Sam. 3:20; 2 Kings 6:23); on occasions of domestic joy (Luke 15:23; Gen. 21:8); on birthdays (Gen. 40:20; Job 1:4; Matt. 14:6); and on the occasion of a marriage (Judg. 14:10; Gen. 29:22). Feasting was a part of the observances connected with the offering up of sacrifices (Deut. 12:6, 7; 1 Sam. 9:19; 16:3, 5), and with the annual festivals (Deut. 16:11). "It was one of the designs of the greater solemnities, which required the attendance of the people at the sacred tent, that the oneness of the nation might be maintained and cemented together, by statedly congregating in one place, and with one soul taking part in the same religious services. But that oneness was primarily and chiefly a religious and not merely a political one; the people were not merely to meet as among themselves, but with Jehovah, and to present themselves before him as one body; the meeting was in its own nature a binding of themselves in fellowship with Jehovah; so that it was not politics and commerce that had here to do, but the soul of the Mosaic dispensation, the foundation of the religious and political existence of Israel, the covenant with Jehovah. To keep the people's consciousness alive to this, to revive, strengthen, and perpetuate it, nothing could be so well adapated as these annual feasts." (See FESTIVALS.) |
Word | American Tract Society - Definition |
LEAVEN | Sourdough which is kept over from one baking to another, in order to raise the new dough. Leaven was forbidden in the Hebrews during the seven days of the Passover, in memory of what their ancestors did when they went out of Egypt, they being then obliged to carry unleavened meal with them, and to make bread in haste, the Egyptians pressing them to be gone, Ex 12:15,19. They were very careful in cleansing their houses from it before this feast began, 1Co 5:6. God forbade either leaven or honey to be offered to him in his temple, Le 2:11. The pervading and transforming effect of leaven is used in illustration of the like influence on society, exerted by the purifying principles of the gospel, or by false doctrines and corrupt men, Mt 12:23 16:6-12 1Co 5:6-8. |
Word | Easton Dictionary - Definition |
LEAVEN | (1.) Heb. seor (Ex. 12:15, 19; 13:7; Lev. 2:11), the remnant of dough from the preceding baking which had fermented and become acid. (2.) Heb. hamets, properly "ferment." In Num. 6:3, "vinegar of wine" is more correctly "fermented wine." In Ex. 13:7, the proper rendering would be, "Unfermented things [Heb. matstsoth] shall be consumed during the seven days; and there shall not be seen with thee fermented things [hamets], and there shall not be seen with thee leavened mass [seor] in all thy borders." The chemical definition of ferment or yeast is "a substance in a state of putrefaction, the atoms of which are in a continual motion." The use of leaven was strictly forbidden in all offerings made to the Lord by fire (Lev. 2:11; 7:12; 8:2; Num. 6:15). Its secretly penetrating and diffusive power is referred to in 1 Cor. 5:6. In this respect it is used to illustrate the growth of the kingdom of heaven both in the individual heart and in the world (Matt. 13:33). It is a figure also of corruptness and of perverseness of heart and life (Matt. 16:6, 11; Mark 8:15; 1 Cor. 5:7, 8). |
Word | American Tract Society - Definition |
PASSOVER | Hebrew PESACH, Greek PASCHA, a passing over, a name given to the festival established and to the victim offered in commemoration of he coming forth out of Egypt, Ex 12:1-51; because the night before their departure, the destroying angel, who slew the firstborn of the Egyptians, passed over the houses of the Hebrews without entering them, they being marked with the blood of the lamb, which for this reason was called he Passover, Mr 14:12,14 1Co 5:7, or the paschal lamb. The month of the exodus from Egypt, called Abib by Moses, and afterwards named Nisan, was ordained to be thereafter the first month of the sacred or ecclesiastical year. On the fourteenth day of this month, between the two evenings, (See EVENING,) they were to kill the paschal lamb, and to abstain from leavened bread. The day following, being the fifteenth, reckoned from six o'clock of the preceding evening, was the grand feast of the Passover, which continues seven days, usually called "the days of unleavened bread," or "the Passover," Lu 22:1; but only the first and the seventh day were peculiarly solemn, Le 23:5-8 Nu 28:16,17 Mt 26:17. They were days of rest, and were called Sabbaths by the Jews. The slain lamb was to be without defect, a male, and of that year. If no lamb could be found, they might take a kid. They killed a lamb or a kid in each family; but if any family was not large enough to eat the lamb, they might associate another small family with them. The Passover was to be slain and eaten only at Jerusalem, though the remainder of the festival might be observed in any place. The lamb was to be roasted entire, and eaten the same night, with unleavened bread and bitter herbs; not a bone of it was to be broken; and all that was not eaten was to be consumed by fire, Ex 12:1-51 Joh 19:36. If any one was unable to keep the Passover at the time appointed, he was to observe it on the second month; he that willfully neglected it, forfeited the covenant favor of God; while on the other hand resident foreigners were admitted to partake of it, Nu 9:6-14 2Ch 30:1-27. The direction to eat the Passover in the posture and with the equipments of travelers seems to have been observed only on the first Passover. Besides the private family festival, there were public and national sacrifices offered on each of the seven days of unleavened bread, Nu 28:19. On the second day also the first fruits of the barley harvest were offered in the temple, Le 23:10. Jewish writers give us full descriptions of the Passover feast, from which we gather a few particulars. Those who were to partake having performed the required purification and being assembled at the table, the master of the feast took a cup of unfermented wine, and blessed God for the fruit of the vine, of which all ten drank. This was followed by a washing of hands. The paschal lamb was then brought in, with unleavened cakes, bitter herbs, and a sauce or fruit-paste. The master of the feast then blessed God for the fruits of the earth, and gave the explanations prescribed in Ex 12:26,27, specifying each particular. After a second cup, with a second washing of hands, an unleavened cake was broken and distributed, and a blessing pronounced upon the Giver of Bread. When all had eaten sufficiently of the food before them, a third cup of thanksgiving, for deliverance from Egypt and for the gift of the law, was blessed and drunk, Mt 26:27 1Co 10:16; this was called "the cup of blessing." The repast was usually closed by a fourth cup and psalms of praise, Ps 136:1-26 145:10 Mt 26:30. Our Savior partook of the Passover for the last time, with his disciples, on the evening with which the day of his crucifixion commenced, Mt 26:17 Mr 14:12 Lu 22:7. The following day, commencing with the sunset three hours after his death, was the Jewish Sabbath, and was also observed as "a Passover," Joh 13:29 18:28 19:14,31. Compare Mt 27:62. This sacred festival was both commemorative and typical in its nature and design; the deliverance which it commemorated was a type of the great salvation it foretold. The Savior identified himself with the paschal lamb as its great Antitype, in substituting the Lord's supper for the Passover. "Christ our Passover is sacrificed for us," 1Co 5:7; and as we compare the innocent lamb slain in Egypt with the infinite lamb of God, the contrast teaches us how infinite is the perdition which He alone can cause to "pass over" us, and how essential it is to be under the shelter of his sprinkled blood, before the night of judgment and ruin overtakes us. The modern Jews also continue to observe the Passover. With those who live in Palestine the feast continues a week; but the Jews out of Palestine extend it to eight days, according to an ancient custom, by which the Sanhedrin sent two men to observe the first appearance of the new moon, who immediately gave notice of it to the chief of the council. For fear of error, they dept two days of the festival. As to the Christian Passover, the Lord's supper, it was instituted by Christ when, at the last Passover supper he ate with his apostles, he gave them a symbol of his body to eat, and a symbol of his blood to drink, under the form of bread and wine; prefiguring that he should give up his body to the Jews and to death. The paschal lamb, which the Jews killed, tore to pieces, and ate, and whose blood preserved them from the destroying angel, was a type, and figure of our Savior's death and passion, and of his blood shed for the salvation of the world. |
Word | Easton Dictionary - Definition |
PASSOVER | the name given to the chief of the three great historical annual festivals of the Jews. It was kept in remembrance of the Lord's passing over the houses of the Israelites (Ex. 12:13) when the first born of all the Egyptians were destroyed. It is called also the "feast of unleavened bread" (Ex. 23:15; Mark 14:1; Acts 12:3), because during its celebration no leavened bread was to be eaten or even kept in the household (Ex. 12:15). The word afterwards came to denote the lamb that was slain at the feast (Mark 14:12-14; 1 Cor. 5:7). A detailed account of the institution of this feast is given in Ex. 12 and 13. It was afterwards incorporated in the ceremonial law (Lev. 23:4-8) as one of the great festivals of the nation. In after times many changes seem to have taken place as to the mode of its celebration as compared with its first celebration (comp. Deut. 16:2, 5, 6; 2 Chr. 30:16; Lev. 23:10-14; Num. 9:10, 11; 28:16-24). Again, the use of wine (Luke 22:17, 20), of sauce with the bitter herbs (John 13:26), and the service of praise were introduced. There is recorded only one celebration of this feast between the Exodus and the entrance into Canaan, namely, that mentioned in Num. 9:5. (See JOSIAH.) It was primarily a commemorative ordinance, reminding the children of Israel of their deliverance out of Egypt; but it was, no doubt, also a type of the great deliverance wrought by the Messiah for all his people from the doom of death on account of sin, and from the bondage of sin itself, a worse than Egyptian bondage (1 Cor. 5:7; John 1:29; 19:32-36; 1 Pet. 1:19; Gal. 4:4, 5). The appearance of Jerusalem on the occasion of the Passover in the time of our Lord is thus fittingly described: "The city itself and the neighbourhood became more and more crowded as the feast approached, the narrow streets and dark arched bazaars showing the same throng of men of all nations as when Jesus had first visited Jerusalem as a boy. Even the temple offered a strange sight at this season, for in parts of the outer courts a wide space was covered with pens for sheep, goats, and cattle to be used for offerings. Sellers shouted the merits of their beasts, sheep bleated, oxen lowed. Sellers of doves also had a place set apart for them. Potters offered a choice from huge stacks of clay dishes and ovens for roasting and eating the Passover lamb. Booths for wine, oil, salt, and all else needed for sacrifices invited customers. Persons going to and from the city shortened their journey by crossing the temple grounds, often carrying burdens...Stalls to change foreign money into the shekel of the temple, which alone could be paid to the priests, were numerous, the whole confusion making the sanctuary like a noisy market" (Geikie's Life of Christ). |
Word | American Tract Society - Definition |
SACRIFICE | An offering made to God on his altar, by the hand of a lawful minister. A sacrifice differed from an oblation; it was properly the offering up of a life; whereas an oblation was but a simple offering or gift. There is every reason to believe that sacrifices were from the first of divine appointment; otherwise they would have been a superstitious will-worship, which God could not have accepted as he did. See ABEL. Adam and his sons, Noah and his descendents, Abraham and his posterity, Job and Melchizedek, before the Mosaic law, offered to God real sacrifices. That law did but settle the quality, the number, and other circumstances of sacrifices. Every one was priest and minister of his own sacrifice; at least, he was at liberty to choose what priest he pleased in offering his victim. Generally, this honor belonged to the head of a family; hence it was the prerogative of the firstborn. But after Moses this was, among the Jews, confined to the family of Aaron. There was but one place appointed in the law for the offering of sacrifices by the Jews. It was around the one altar of the only true God in the tabernacle, and afterwards in the temple, that all his people were to unite in his worship, Le 17:4,9 De 12:5-18. On some special occasions, however, kings, prophets, and judges sacrificed elsewhere, Jud 2:5 6:26 13:16 1Sa 7:17 1Ki 3:2,3 18:33. The Jews were taught to cherish the greatest horror of human sacrifices, as heathenish and revolting, Le 20:2 De 12:31 Ps 106:37 Isa 66:3 Eze 20:31. The Hebrews had three kinds of sacrifices: 1. The burnt-offering or holocaust, in which the whole victim was consumed, without any reserve to the person who gave the victim, or to the priest who killed and sacrificed it, except that the priest had the skin; for before the victims were offered to the Lord, their skins were flayed off, and their feet and entrails were washed, Le 1:1-17 7:8. Every burnt offering contained an acknowledgment of general guilt, and a typical expiation of it. The burning of the whole victim on the altar signified, on the part of the offerer, the entireness of his devotion of himself and all his substance to God; and, on the part of the victim, the completeness of the expiation. 2. The sin offering, of which the trespass offering may be regarded as a variety. This differed from the burnt-offering in that it always had respect to particular offences against law either moral through ignorance, or at least not in a presumptuous spirit. No part of it returned to him who had given it, but the sacrificing priest had a share of it, Le 4:1-6:30 7:1-10 3. Peace-offerings: these were offered in the fulfillment of vows, to return thanks to God for benefits, (thank-offerings,) or to satisfy private devotion, (freewill-offerings.) The Israelites accordingly offered these when they chose, no law obliging them to it, and they were free to choose among such animals as were allowed in sacrifice, Le 3:1-17 7:11-34. The law only required that the victim should be without blemish. He who presented it came to the door of the tabernacle, put his hand on the head of the victim, and killed it. The priest poured out the blood about the altar of burntsacrifices: he burnt on the fire of the altar the fat of the lower belly, that which covers the kidneys, the liver, and the bowels. And if it were a lamb, or a ram, he added to it the rump of the animal, which in that country is very fat. Before these things were committed to the fire of the altar, the priest put them into the hands of the offerer, then made him lift them up on high, and wave them toward the four quarters of the world, the priest supporting and direction his hands. The breast and the right shoulder of the sacrifice belonged to the priest that performed the service; and it appears that both of them were put into the hands of him who offered them, though Moses mentions only the breast of the animal. After this, all the rest of the sacrifice belonged to him who presented it, and he might eat it with his family and friends at his pleasure, Le 8:31. The peace offering signified expiation of sin, and thus reconciliation with God, and holy communion with him and with his people. The sacrifices of offerings of meal or liquors, which were offered for sin, were in favor of the poorer sort, who could not afford to sacrifice an ox or goat or sheep, Le 5:10-13. They contented themselves with offering meal or flour, sprinkled with oil, with spice (or frankincense) over it. And the priest, taking a handful of this flour, with all the frankincense, sprinkled them on the fire of the altar; and all the rest of the flour was his own: he was to eat it without leaven in the tabernacle, and none but priests were to partake of it. As to other offerings, fruits, wine, meal, wafers, or cakes, or any thing else, the priest always cast a part on the altar; the rest belonged to him and the other priests. These offerings were always accompanied with salt and wine, but were without leaven, Le 2:1-16. Offerings, in which they set at liberty a bird or a goat, were not strictly sacrifices, because there was no shedding of blood, and the victim remained alive. Sacrifices of birds were offered on three occasions: 1. For sin, when the person offering was not rich enough to provide an animal for a victim, Le 5:7,8 2. For purification of a woman after childbirth, Le 12:6,7. When she could offer a lamb and a young pigeon, she gave both; the lamb for a burnt offering, the pigeon for a sin offering. But if she were not able to offer a lamb, she gave a pair of turtles, or a pair of young pigeons; one for a burnt offering, and the other for a sin offering. 3. They offered two sparrows for those who were purified from the leprosy; one was a burnt offering, the other was a scape-sparrow, as above, Le 14:4, etc Le 14:1 27:34. For the sacrifice of the paschal lamb, see PASSOVER. The perpetual sacrifice of the tabernacle and temple, Ex 29:38-40 Nu 28:3, was a daily offering of two lambs on the altar of burnt offerings; one in the morning, the other in the evening. They were burnt as holocausts, but by a small fire, that they might continue burning the longer. The lamb of the morning was offered about sunrise, after the incense was burnt on the golden altar, and before any other sacrifice. That in the evening was offered between the two evenings, that is, at the decline of day, and before night. With each of these victims was offered half a pint of wine, half a pint of the purest oil, and an assaron, or about five pints, of the finest flour. Such were the sacrifices of the Hebrews-sacrifices of divine appointment, and yet altogether incapable in themselves of purifying the soul or atoning for its sins. Paul has described these and other ceremonies of the law "as weak and beggarly elements," Ga 4:9. They represented grace and purity, but they did not communicate it. They convinced the sinner of his necessity of purification and sanctification to God; but they did not impart holiness or justification to him. Sacrifices were only prophecies and figures of the sacrifice, the Lamb of God, which eminently includes all their virtues and qualities; being at the same time a holocaust, a sacrifice for sin, and a sacrifice of thanksgiving; containing the whole substance and efficacy, of which the ancient sacrifices were only representations. The paschal lamb, the daily burnt-offerings, the offerings of flour and wine, and all other oblations, of whatever nature, promised and represented the death of Jesus Christ, Heb 9:9-15 10:1. Accordingly, by his death he abolished them all, 1Co 5:7 Heb 10:8-10. By his offering of himself once for all, Heb 10:3, he has superseded all other sacrifices, and saves forever all who believe, Eph 5:2 Heb 9:11-26; while without this expiatory sacrifice, divine justice could never have relaxed its hold on a single human soul. The idea of a substitution of the victim in the place of the sinner is a familiar one in the Old Testament, Le 16:21 De 21:1-8 Isa 53:4 Da 9:26; and is found attending all the sacrifices of animals, Le 4:20,26 5:10 14:18 16:21. This is the reason assigned why the blood especially, as being the very life and soul of the victim, was sprinkled on the altar and poured out before the Lord to signify its utter destruction in the sinner's stead, Le 17:11. Yet the Jews were carefully directed not to rely on these sacrifices as works of merit. They were taught that without repentance, faith, and reformation, all sacrifices were an abomination to God, Pr 21:27 Jer 6:20 Am 5:22 Mic 6:6-8; that He desires mercy and not sacrifice, Ho 6:6 Mt 9:13, and supreme love to him, Mr 12:33. "To obey is better than sacrifice, and to hearken than the fat of rams," 1Sa 15:22 Pr 21:3 Mt 5:23. See also Ps 50:1-23. Then, as truly as under the Christian dispensation, it could be said, "The sacrifices of God are a broken spirit; a broken and a contrite heart, O God, thou wilt not despise," Ps 51:17. The Jews, without these dispositions, could not present any offering agreeable to God; and he often explains himself on this matter in the prophets, Ps 40:6 Isa 1:11-14 Ho 6:6 Joe 2:12-18 Am 5:21,22, etc. The term sacrifices is sometimes used metaphorically with respect to the services of Christians; implying a giving up of something that was their own, and a dedication of it to the Lord, Ro 12:1 Php 4:18 Heb 13:15,16 1Pe 2:5. |
Word | Easton Dictionary - Definition |
SACRIFICE | The offering up of sacrifices is to be regarded as a divine institution. It did not originate with man. God himself appointed it as the mode in which acceptable worship was to be offered to him by guilty man. The language and the idea of sacrifice pervade the whole Bible. Sacrifices were offered in the ante-diluvian age. The Lord clothed Adam and Eve with the skins of animals, which in all probability had been offered in sacrifice (Gen. 3:21). Abel offered a sacrifice "of the firstlings of his flock" (4:4; Heb. 11:4). A distinction also was made between clean and unclean animals, which there is every reason to believe had reference to the offering up of sacrifices (Gen. 7:2, 8), because animals were not given to man as food till after the Flood. The same practice is continued down through the patriarchal age (Gen. 8:20; 12:7; 13:4, 18; 15:9-11; 22:1-18, etc.). In the Mosaic period of Old Testament history definite laws were prescribed by God regarding the different kinds of sacrifices that were to be offered and the manner in which the offering was to be made. The offering of stated sacrifices became indeed a prominent and distinctive feature of the whole period (Ex. 12:3-27; Lev. 23:5-8; Num. 9:2-14). (See ALTAR.) We learn from the Epistle to the Hebrews that sacrifices had in themselves no value or efficacy. They were only the "shadow of good things to come," and pointed the worshippers forward to the coming of the great High Priest, who, in the fullness of the time, "was offered once for all to bear the sin of many." Sacrifices belonged to a temporary economy, to a system of types and emblems which served their purposes and have now passed away. The "one sacrifice for sins" hath "perfected for ever them that are sanctified." Sacrifices were of two kinds: 1. Unbloody, such as (1) first-fruits and tithes; (2) meat and drink-offerings; and (3) incense. 2. Bloody, such as (1) burnt-offerings; (2) peace-offerings; and (3) sin and trespass offerings. (See OFFERINGS.) |
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