Text From Selected Translation |
Comparing Text |
Translation |
Salt [217] is good [2570]: but [1161] if [1437] the salt [217] have lost his savour [3471], wherewith [1722] [5101] shall it be seasoned [741]? |
Salt is good: but if the salt have lost his savour, wherewith shall it be seasoned? |
King James |
Salt [217] is good [2570]: but [1161] if [1437] the salt [217] have lost his savour [3471], wherewith [1722] [5101] shall it be seasoned [741]? |
Salt therefore is good: but if even the salt have lost its savor, wherewith shall it be seasoned? |
American Standard |
Salt [217] is good [2570]: but [1161] if [1437] the salt [217] have lost his savour [3471], wherewith [1722] [5101] shall it be seasoned [741]? |
For salt is good, but if the taste goes from it, of what use is it? |
Basic English |
Salt [217] is good [2570]: but [1161] if [1437] the salt [217] have lost his savour [3471], wherewith [1722] [5101] shall it be seasoned [741]? |
Salt is good: but if the salt have lost his savour, wherewith shall it be seasoned? |
Updated King James |
Salt [217] is good [2570]: but [1161] if [1437] the salt [217] have lost his savour [3471], wherewith [1722] [5101] shall it be seasoned [741]? |
`The salt `is' good, but if the salt doth become tasteless, with what shall it be seasoned? |
Young's Literal |
Salt [217] is good [2570]: but [1161] if [1437] the salt [217] have lost his savour [3471], wherewith [1722] [5101] shall it be seasoned [741]? |
Salt then is good, but if the salt also has become savourless, wherewith shall it be seasoned? |
Darby |
Salt [217] is good [2570]: but [1161] if [1437] the salt [217] have lost his savour [3471], wherewith [1722] [5101] shall it be seasoned [741]? |
Salt is good: but if the salt hath lost its savor, with what shall it be seasoned? |
Webster |
Salt [217] is good [2570]: but [1161] if [1437] the salt [217] have lost his savour [3471], wherewith [1722] [5101] shall it be seasoned [741]? |
Salt is good, but if the salt becomes flat and tasteless, with what do you season it? |
World English |
Salt [217] is good [2570]: but [1161] if [1437] the salt [217] have lost his savour [3471], wherewith [1722] [5101] shall it be seasoned [741]? |
Salt is good. But if the salt shall lose its savour, wherewith shall it be seasoned? |
Douay Rheims |
Salt [217] is good [2570]: but [1161] if [1437] the salt [217] have lost his savour [3471], wherewith [1722] [5101] shall it be seasoned [741]? |
bonum est sal si autem sal quoque evanuerit in quo condietur |
Jerome's Vulgate |
Salt [217] is good [2570]: but [1161] if [1437] the salt [217] have lost his savour [3471], wherewith [1722] [5101] shall it be seasoned [741]? |
Salt is good, but if the salt becomes flat and tasteless, with what do you season it? |
Hebrew Names |
Salt [217] is good [2570]: but [1161] if [1437] the salt [217] have lost his savour [3471], wherewith [1722] [5101] shall it be seasoned [741]? |
Buena es la sal; mas si aun la sal fuere desvanecida, ¿con qué se adobará? |
Reina Valera - 1909 (Spanish) |
Salt [217] is good [2570]: but [1161] if [1437] the salt [217] have lost his savour [3471], wherewith [1722] [5101] shall it be seasoned [741]? |
Buena es la sal; mas si la sal fuere desvanecida, ¿con qué se adobará? |
Sagradas Escrituras - 1569 (Spanish) |
Salt [217] is good [2570]: but [1161] if [1437] the salt [217] have lost his savour [3471], wherewith [1722] [5101] shall it be seasoned [741]? |
"Therefore, salt is good; but if even salt has become tasteless, with what will it be seasoned? |
New American Standard Bible© |
Salt [217] is good [2570]: but [1161] if [1437] the salt [217] have lost his savour [3471], wherewith [1722] [5101] shall it be seasoned [741]? |
Salt is good [an excellent thing], but if salt has lost its strength and has become saltless (insipid, flat), how shall its saltness be restored? |
Amplified Bible© |
Salt [217] is good [2570]: but [1161] if [1437] the salt [217] have lost his savour [3471], wherewith [1722] [5101] shall it be seasoned [741]? |
Le sel est une bonne chose; mais si le sel perd sa saveur, avec quoi l`assaisonnera-t-on? |
Louis Segond - 1910 (French) |
Salt [217] is good [2570]: but [1161] if [1437] the salt [217] have lost his savour [3471], wherewith [1722] [5101] shall it be seasoned [741]? |
Le sel donc est bon; mais si le sel aussi a perdu sa saveur, avec quoi l'assaisonnera-t-on? |
John Darby (French) |
Salt [217] is good [2570]: but [1161] if [1437] the salt [217] have lost his savour [3471], wherewith [1722] [5101] shall it be seasoned [741]? |
Bom é o sal; mas se o sal se tornar insípido, com que se há de restaurar-lhe o sabor? |
Unknown - Maybe Almeida Atualizada (Portuguese) |